This recipe is straight from the book Diet for a Small Planet, (1982) by Frances Moore Lappé, which is the 10th Anniversary Edition. I was in New York City and spending a week in June of 1982 with my sister who lived in Manhattan at the time and found this book at a progressive bookstore. […]
Entries Tagged as 'Entrees'
East Meets West Lasagna
November 13th, 2009 · 22 Comments
Tags: College Life Cooking · Entrees · Italian · Recipes · Vegetarian · Whole Foods Cuisine
Shrimp and Grits
October 20th, 2009 · 16 Comments
This recipe inspired by the Cooking up a Storm cookbook, with a few slight variations. The original recipe, found on page 137, has the preparation setting up the grits in a casserole dish and then finishing in the broiler or oven with the shrimp and cheese sauce. Therefore, a casserole style dish transforms into a plated entrée with this variation listed here.
Tags: Entrees · Recipes · Sauces · Seafood
Stewed Black-Eyed Peas
October 15th, 2009 · 22 Comments
The original recipe called for Andouille sausage, the spicy Louisiana favorite, the store brand Andouille looks nothing like the kind you get in La Place, Louisiana so we substituted some Polish Kielbasa in its place and it is some good. For more on Andouille, please click the hot link to delve.
Tags: Entrees · Recipes · Slow Cooker
Stir-Fried Chicken
October 14th, 2009 · 12 Comments
For this recipe, I used a combination of broccoli florets, shredded Chinese cabbage, sliced button mushrooms, mung bean sprouts, diced tomatoes from the garden, and snow peas for the fresh vegetables and water chestnuts with baby corn for the canned vegetables
Tags: Chinese · Culture · Entrees · Ingredients · Recipes
