Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun


Entries from April 2013

Anyone Can Farm

April 18th, 2013 · 1 Comment

Bakers Green Acres based out of Marion, MI is a farm which raises, produces and sells chicken, pork, beef, and eggs and also teaches classes for those who want to learn how to farm.

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Tags: Homestead · Permaculture

Saveur’s Classic New Orleans Dinner Party Menu Selections

April 3rd, 2013 · 1 Comment

Several times a week I receive an email from Saveur featuring an exotic or special menu, and they range in themes including ethnic, holiday, and social occasions among others. Today I received the Saveur Menu: A Classic New Orleans Dinner.

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Tags: Commentary

Tujague’s Restaurant Up For Grabs

April 2nd, 2013 · Comments Off on Tujague’s Restaurant Up For Grabs

Once the news of Steven Ladder’s passing hit the streets of New Orleans, in particular the French Quarter,  the future and fate of Tujague’s Restaurant (pronounced TOO-jacks) starting flying around like sparks out of a Mississippi Levee bonfire on Christmas Eve. Except for the fact that Ladder, the then owner of the restaurant passed away in his […]

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Tags: Commentary

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