Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun


Entries Tagged as 'Canning'

Spice It Up: The Ultimate Guide To Homemade Pepper Jelly – Easy Recipe And Creative Pairings For A Flavorful Culinary Adventure!

December 4th, 2023 · No Comments

This recipe is modified from our Aunt Debbie’s recipe and I modified it again from my first batch, as I doubled bell pepper and jalapeño quantity. Welcome to a world of vibrant flavors and culinary excitement! Today, we’re diving into the realm of pepper jelly, a versatile and mouthwatering condiment that adds a spicy kick […]

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Tags: Canning · Recipes

Kosher Style Dill Pickles

June 27th, 2022 · Comments Off on Kosher Style Dill Pickles

We picked another 8+ pounds of cucumbers from our garden and needed to find another way to put up these, but wanted a different style than the sweet spears that I put up last week. I found the recipe for Dill Pickles on page 50 of the Ball Blue Book guide to preserving, which is […]

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Tags: Canning · Recipes

Kosher Dill Pickles

August 12th, 2011 · 14 Comments

This recipe is adapted from the Ball Blue Book guide to preserving, 100th Anniversary Edition, 1909-2009 as found on page 50. This recipe makes about 7 pint jars or 3 quart jars of kosher dill pickles.

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Tags: Canning · Preserving · Recipes

Dilled Green Tomatoes

November 10th, 2010 · 19 Comments

Green tomatoes picked at end of season, pickeled in a dill brine with garlic, chili flakes, and bay leaves for added flavor.

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Tags: Cajun · Canning · Preserving · Recipes · Vegetarian

Canned Fire Roasted Tomato Sauce

August 2nd, 2010 · 27 Comments

A variation on original Fire Roasted Tomato Sauce canned with Roma’s & Concasee tomatoes, the sauce processes in less than an hour, & keeps a year!

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Tags: Canning · Recipes · Sauces · Vegetarian · Whole Foods Cuisine