Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun



 



Entries Tagged as 'Canning'

Kosher Dill Pickles

August 12th, 2011 · 14 Comments

This recipe is adapted from the Ball Blue Book guide to preserving, 100th Anniversary Edition, 1909-2009 as found on page 50. This recipe makes about 7 pint jars or 3 quart jars of kosher dill pickles.

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Tags: Canning · Preserving · Recipes

Dilled Green Tomatoes

November 10th, 2010 · 19 Comments

Green tomatoes picked at end of season, pickeled in a dill brine with garlic, chili flakes, and bay leaves for added flavor.

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Tags: Cajun · Canning · Preserving · Recipes · Vegetarian

Canned Fire Roasted Tomato Sauce

August 2nd, 2010 · 27 Comments

A variation on original Fire Roasted Tomato Sauce canned with Roma’s & Concasee tomatoes, the sauce processes in less than an hour, & keeps a year!

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Tags: Canning · Recipes · Sauces · Vegetarian · Whole Foods Cuisine

New Pickle Cucumber Canned Version

July 16th, 2010 · 22 Comments

Adapted from a salad recipe which I posted earlier, the New Pickle Cucumber Salad has now been adapted for canning.

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Tags: Canning · Recipes · Vegetarian

Pickled Grape Tomatoes

July 12th, 2010 · 35 Comments

Something old, something new, a bountiful garden yields an opportunity for canning our “Sweet 100” Grape Tomatoes in a pickling recipe sure to please.

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Tags: Canning · Preserving · Recipes