Mexican cuisine is a rich tapestry of flavors, colors, and traditions that have evolved over centuries. Among its many culinary delights, chicken enchiladas stand out as a beloved dish that has become a symbol of Mexican comfort food. In this exploration, we’ll delve into the fascinating history, cultural significance, and influences that have shaped the […]

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This recipe is modified from our Aunt Debbie’s recipe and I modified it again from my first batch, as I doubled bell pepper and jalapeño quantity. Welcome to a world of vibrant flavors and culinary excitement! Today, we’re diving into the realm of pepper jelly, a versatile and mouthwatering condiment that adds a spicy kick […]

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Listen to my first guest radio appearance on WGSO radio show “Chew on This” hosted by Don and Patty as they talk with me about my cooking experience, cookbooks, gumbo, jambalaya, and answering questions about other Cajun and Creole preparations. The podcast of the show which aired at noon CT on Saturday, September 2, 2023 […]

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Embark on a flavorful journey to Mexico with our unique take on a classic dish – Two-Ingredient Dough Soft Mexican Tostadas. In this blog post, we’ll not only guide you through the simple and delicious recipe but also delve into the rich history, vibrant culture, and culinary heritage that make these tostadas an iconic part […]

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Grilled Eggplant Parmesan is a delectable Italian dish that marries the smoky flavors of grilled eggplant with the richness of melted cheese and tangy fresh tomato slices. This classic recipe has a fascinating history rooted in Italian cuisine, and in this blog post, we’ll explore the origins, cultural significance, and sustainable aspects of this mouthwatering […]

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