Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun



 



Entries Tagged as 'Recipes'

Beignets

February 16th, 2020 · No Comments

This is a sneak peek into one of the first recipes in the book from the breakfast chapter. Cafe Au Lait and beignets are a treat at Cafe du Monde, and now you can make these tasty, deep-fried morsels in the comfort of your own home. Bread flour is the key to a delightful beignet […]

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Tags: Recipes

Recipes from the Kitchen of Martha Boudreaux

February 14th, 2018 · 2 Comments

In tribute and remembrance of my mother, Martha Boudreaux, her cooking legacy will live on with this small collection of recipes which include some of our family favorites.

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Tags: Recipes

Black-Eyed Pea Jambalaya

January 22nd, 2018 · 2 Comments

In memory of my mother and her recent passing, Martha Boudreaux’s kitchen legacy lives on with this dish prepared in our kitchen, and yours too, as I share with you our rendition of this classic recipe.

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Tags: Recipes

Drunken Shrimp

January 9th, 2018 · 1 Comment

With tribute to my mother, Martha Boudreaux, and her recent passing on December 14, 2017, this is her Drunken Shrimp recipe that I now share.

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Tags: Cajun · Recipes · Seafood

Whole Wheat Sourdough Bread Experience

April 15th, 2016 · 1 Comment

Old-world methods provides a lesson in taste and nutrition It all started about a month or so ago on a Saturday morning in February. We were relaxing; I was scanning the channels after watching the local weather and found a segment of New Scan Cook on the local PBS station WUNC, this was a refreshing […]

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Tags: Baking · Bread · Recipes