The “crust” is really a nice glaze more than it is a “crust”, I supposed a really hotter broiler flame could make it more crusty, or the addition of some Panko breadcrumbs on top of the chili lemon marinade would add to the crust factor. But, alas, this is a WW recipe and also no gluten in this one, and hence, the only 3 PointsPlus per serving.
Entries Tagged as 'Recipes'
Lemon Chili Crusted Sea Scallops & Soft Shell Crabs
September 16th, 2013 · 1 Comment
Tags: Recipes
Another Reason to like Dr. Andrew Weil
September 5th, 2013 · No Comments
Weil Lifestyle, the company founded by heath guru Dr. Andrew Weil, cut its ties with the Grocery Manufacturers Association (GMA) after 24,623 signatures were collected by the Organic Consumers Association (OCA) which pointed out the hypocrisy of telling customers and followers that genetically modified organisms (GMOs) should be labeled, while paying dues to the largest contributor to the […]
Tags: Recipes
Tuna Sashimi
September 25th, 2012 · 1 Comment
In any case this is the recipe which I recreated based on the famous dish, I’ve substituted several ingredients including using sushi grade yellow fin tuna, and cucumber slices in place of radish slices, and garlic chives in place of green onions.
Tags: Recipes · Television
Yukon Gold Potatoes
July 30th, 2012 · Comments Off
Monique made a batch of Fresh Dill Weed and Garlic Mashed Yukon Gold Potatoes.
Tags: Homestead · Ingredients · Recipes · Sustainability
Crawfish Pie
May 3rd, 2012 · 4 Comments
One of the staple food items at the New Orleans Jazz and Heritage Festival is Crawfish Bread, and some years a booth will also sell Crawfish Meat Pies. This year as usual Mrs. Wheat’s Foods is selling them again.
