Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun



 



Entries Tagged as 'Recipes'

Kitchen window culinary herbs

April 8th, 2021 · Comments Off on Kitchen window culinary herbs

We love fresh herbs, this year Monique made a deliberate effort to boost our selection of kitchen herbs. Last year we grew basil only, this year we have 11 different herbs in the kitchen window. The selection includes Orange Mint, Cuban Oregano, Fernleaf Dill, Oregano, Pineapple Sage, Chives, Mother of Thyme, Cilantro, Basil, Purple Basil, […]

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Rosemary

April 7th, 2021 · Comments Off on Rosemary

Scientific name: Salvia rosmarinus Rosemary is a member of the sage higher classification and is an herb plant native to the Mediterranean region. My first experience using Rosemary for culinary purposes was with adding flavor to pizzas. Rosemary was a key ingredient in the Smoked Leg of Lamb and in the Rosemary Sauce it was served […]

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Shrimp Ramen

April 6th, 2021 · Comments Off on Shrimp Ramen

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The Easy Creole and Cajun Cookbook Preorders are Available Now

October 20th, 2020 · Comments Off on The Easy Creole and Cajun Cookbook Preorders are Available Now

After a LOT of hard work behind the scenes for the past several months, I’m so excited to finally announce that I have a new book coming out, The Easy Creole and Cajun Cookbook: Modern and Classic Dishes made Simple. From authentic Shrimp, Sausage, and Grits to aromatic Crawfish Bisque, this complete Creole and Cajun […]

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The Easy Creole and Cajun Cookbook

October 19th, 2020 · Comments Off on The Easy Creole and Cajun Cookbook

I’ve been hard at work on a special project recently and I’m finally ready to tell you what it is! I’ve been writing a book and I’m so excited to share more details (including the cover and how to pre-order your copy) with you soon. Be sure to keep an eye out for my official […]

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Tags: Recipes