This is a sneak peek into one of the first recipes in the book from the breakfast chapter. Cafe Au Lait and beignets are a treat at Cafe du Monde, and now you can make these tasty, deep-fried morsels in the comfort of your own home. Bread flour is the key to a delightful beignet […]
Entries Tagged as 'Recipes'
Beignets
February 16th, 2020 · No Comments
Tags: Recipes
Recipes from the Kitchen of Martha Boudreaux
February 14th, 2018 · 2 Comments
In tribute and remembrance of my mother, Martha Boudreaux, her cooking legacy will live on with this small collection of recipes which include some of our family favorites.
Tags: Recipes
Black-Eyed Pea Jambalaya
January 22nd, 2018 · 2 Comments
In memory of my mother and her recent passing, Martha Boudreaux’s kitchen legacy lives on with this dish prepared in our kitchen, and yours too, as I share with you our rendition of this classic recipe.
Tags: Recipes
Drunken Shrimp
January 9th, 2018 · 1 Comment
With tribute to my mother, Martha Boudreaux, and her recent passing on December 14, 2017, this is her Drunken Shrimp recipe that I now share.
Tags: Cajun · Recipes · Seafood
Whole Wheat Sourdough Bread Experience
April 15th, 2016 · 1 Comment
Old-world methods provides a lesson in taste and nutrition It all started about a month or so ago on a Saturday morning in February. We were relaxing; I was scanning the channels after watching the local weather and found a segment of New Scan Cook on the local PBS station WUNC, this was a refreshing […]
