Originally posted on June 24th, 2009, this Chicken Enchiladas recipe has been a favorite of ours since 2001, going on 22+ years now. We revisited the recipe a few weeks back, and this one still proves to be a delightful treat, easy to prepare, and wonderful to eat. Here is a quote from the original […]

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It’s been over 13-years since I first posted these recipes on the CCR blog, and we keep making them because we just love them that much! Head on over to Sloppy Joe’s with Sweet Potato Fries for the complete recipes and tips too. From the original post: These are recipes that Monique has made for […]

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This WW recipe is found on page 36 of the Weight Watchers Magazine Annual Recipes for Success 2000, and has been in our cookbook collection for over 23 years and counting. The Spinach and Caramelized Onions Pizza is 6 WW points per serving for those who track their meals, and 308 calories, with 40g total […]

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We made a batch of these as a side dish for the Chili-Rubbed Pork Chops, and these baked beans are amazing, sweet and thickly cooked down in the oven for 1 1/2 hours. The beans are 3 WW points per serving for those tracking their daily meals. For the recipe on WW website to go […]

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I made a batch of the WW 2 Ingredient Everything Bagels and used these as my base bread in place of the common toasted English muffins found in most benedict preparations. These tiny little bagel morsels are a perfect bed to lay down a delicately poached egg. In place of the typical hollandaise sauce, I […]

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