Mexican Archives – Cajun Chef Ryan

Categories
- 9×13 pan
- Appetizers
- Awards
- Baking
- Barbecue
- Bon Vivant
- Book Review
- Bread
- Breakfast
- Cajun
- Canning
- Children
- Chinese
- chocolate
- College Life Cooking
- Columns Hotel
- Commentary
- Contests
- cookies
- Creole
- Culture
- Curves
- Design
- Desserts
- Dressings
- Eat To Live
- Eiffel Tower Restaurant
- Emeril's Sizzling Skillets
- Entrees
- Events
- Festivals
- Food
- French Cuisine
- Frugal Cooking
- Garde Manger
- Gluten Free
- Guest Blog Post
- Healthy
- Heritage
- History
- Holidays
- Homestead
- Honey
- Image of The Day
- In the News
- Ingredients
- Introductions
- Italian
- Jeff Smith
- Julia Child
- Mardi Gras
- Menus
- Mexican
- Pasta
- Pastry
- Permaculture
- Photography
- Preserving
- Produce
- Railroad Dining
- Recipes
- Restaurant Reviews
- Salads
- sandwich
- Sauces
- Seafood
- Slow Cooker
- Snacks
- Soups
- Spices
- Sustainability
- Tastemaker Program
- Television
- Top 10 Lists
- Top 20 Lists
- Traditions
- Travel
- Vegetarian
- Videos
- Vintage
- Weight Watchers
- Whole Foods Cuisine
Admin
- Log in
- WordPress
- XHTML
Archives
- February 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- May 2018
- March 2018
- February 2018
- January 2018
- September 2017
- August 2017
- July 2017
- June 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- August 2015
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- April 2013
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008

Entries Tagged as 'Mexican'

Happy Cinco de Mayo

May 5th, 2011 · 17 Comments

Collection of thirteen Mexican & southwest influenced recipes posted over the past 3 years. Celebrating Cinco de Mayo & the CCR blogs 3 years online.

[Read more →]

Tags: Mexican

Three Bean and Corn Turkey Chili

August 27th, 2010 · 33 Comments

Slow cooker crock pot cooking, so fun & easy when you let the kitchen tools do all the work! Red, garbanzo, & black beans, corn, and ground turkey.

[Read more →]

Tags: College Life Cooking · Entrees · Mexican · Recipes · Slow Cooker

Slow Cooker Chili Beans

May 5th, 2010 · 19 Comments

Pinto beans make for a great vegetarian chili that meets the Eat To Live guidelines, no animal protein, oil, fat, or sugar, just simple ingredients.

[Read more →]

Tags: Eat To Live · Entrees · Mexican · Recipes · Slow Cooker · Vegetarian · Whole Foods Cuisine

Guacamole

April 15th, 2010 · 22 Comments

Guacamole, one of those base master type recipes that can have endless variations, & I was able to create one that fits in with the Eat To Live diet.

[Read more →]

Tags: Appetizers · Eat To Live · Mexican · Recipes

Bean and Corn Enchiladas

March 22nd, 2010 · 13 Comments

Know what ingredients are in my preparations, no more partially hydrogenated fat for us!

[Read more →]

Tags: Entrees · Mexican · Recipes · Weight Watchers