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My Mission

With over 35 years of cooking experience, 21 years of them in the restaurant industry, and now 9 years of experience in information technology and away from the production side of the biz my focus now is to document and record in digital format the vast knowledge base that has accumulated over the years. Several boxes of manuals, binders, notebooks, recipes, etc, and with 350+ cookbooks and reference material in my library, my current focus is transforming this personal hard copy document collection into digital format.

While I still offer the occasional cooking demonstration at local specialty and gourmet shops, my cooking is primarily at home. However, in addition to my current focus of writing about food and cooking (Cajun Chef Ryan Blog), I am also working on developing a line of artisan spice mixes, sauces, and dressings for future marketing and mass production.

It is my hope to inspire others who want to pursue a career in culinary arts, restaurants, and the food service industry. I am also brainstorming about the possibility of opening up a cooking school and going back to my true love of all things culinary.

Culinarily yours,
Ryan Boudreaux
Cajun Chef Ryan
=8~)
Ryan Boudreaux

view my recipes

Entries Tagged as 'Mexican'

Happy Cinco de Mayo

May 5th, 2011 · 17 Comments

Collection of thirteen Mexican & southwest influenced recipes posted over the past 3 years. Celebrating Cinco de Mayo & the CCR blogs 3 years online.

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Tags: Mexican

Three Bean and Corn Turkey Chili

August 27th, 2010 · 33 Comments

Slow cooker crock pot cooking, so fun & easy when you let the kitchen tools do all the work! Red, garbanzo, & black beans, corn, and ground turkey.

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Tags: College Life Cooking · Entrees · Mexican · Recipes · Slow Cooker

Slow Cooker Chili Beans

May 5th, 2010 · 19 Comments

Pinto beans make for a great vegetarian chili that meets the Eat To Live guidelines, no animal protein, oil, fat, or sugar, just simple ingredients.

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Tags: Eat To Live · Entrees · Mexican · Recipes · Slow Cooker · Vegetarian · Whole Foods Cuisine

Guacamole

April 15th, 2010 · 22 Comments

Guacamole, one of those base master type recipes that can have endless variations, & I was able to create one that fits in with the Eat To Live diet.

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Tags: Appetizers · Eat To Live · Mexican · Recipes

Bean and Corn Enchiladas

March 22nd, 2010 · 13 Comments

Know what ingredients are in my preparations, no more partially hydrogenated fat for us!

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Tags: Entrees · Mexican · Recipes · Weight Watchers