Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun


Entries Tagged as 'Garde Manger'

Cold Food Presentations and Displays ~ Garde Manger

November 18th, 2009 · 20 Comments

When working the Garde Manger station it was not unusual to spend the entire day peeling, seeding and slicing or dicing fruit, cases of fresh watermelons, cantaloupes, honeydew, Crenshaw, oranges, grapefruit, pineapple, kiwi, star fruit, and washing pounds of grapes, strawberries and blueberries.

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Tags: Garde Manger