Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun


Entries from September 2008

Chiles Rellenos

September 30th, 2008 · 4 Comments

 Whiz, whirl, screech, whirl. The wheels spinning and the brakes pulsing while the touring bike continued down the grade until reaching the bottom of the pass on State Highway 64/84 in northern New Mexico, as I sat on the saddle and glided without worry. My day started out before sun up around 5:45 am just as I had every morning […]

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Tags: Culture · Mexican · Recipes

Vegetable Quesadilla’s

September 25th, 2008 · 2 Comments

So it was our 14th wedding anniversary yesterday and we celebrated over the weekend with a dinner at Ruth’s Chris Steakhouse so we were not going out to eat again during the week day. Monique and I did meet up at a Bob Evan’s for lunch and that was some good home cooking, I love […]

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Tags: Appetizers · Mexican · Recipes · Television

We Have a Winner!

September 24th, 2008 · Comments Off on We Have a Winner!

For our second contest we had two Cajun Chef Ryan (CCR) members participate in the Salad Ingredients Contest and the winner is Dave Sacerdote who hails from Enfield, CT in the New England area. Dave has a foodie blog site hosted by Blogger named dave’s cupboard where he frequently writes about his passion, and he […]

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Tags: Contests

Black and Bleu Chicken (Noir et bleu de poulet)

September 16th, 2008 · 16 Comments

I had the fortunate opportunity to highlight my Cajun Spice Blend and Finger Lickin’ Rub Blend at the NC Specialty Shops in Wake Forest, NC this past weekend and it was a blast. I want to especially thank my family and friends who came out and supported me during the demonstration and food tastings. And for those […]

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Tags: Cajun · Creole · Entrees · Recipes