Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun



 



Entries from January 2010

Chipotle Chicken Kabobs with Spicy Grilled Pineapple

January 29th, 2010 · 17 Comments

The original recipe calls for marinating the chicken for 1 to 2 hours, we actually marinated ours overnight.

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Tags: Barbecue · Entrees · Mexican · Recipes · Weight Watchers

Honey Creole Mustard Glazed Salmon with Pecans

January 28th, 2010 · 18 Comments

Salmon is one of our favorite meaty fish, prepared broiled, grilled, or raw with sushi, we love it so much we have made our Dill Crusted Salmon with Dill Sauce very often, too many times to count!

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Tags: Creole · Entrees · Recipes · Seafood · Weight Watchers

Black Pepper Cheddar Biscuits

January 27th, 2010 · 22 Comments

There is just something about biscuits that makes them so comfort food for breakfast.

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Tags: Baking · Breakfast · Recipes · Weight Watchers

New Orleans Hot Roast Beef Po-Boy and Mardi Gras

January 26th, 2010 · 19 Comments

An interesting fact is that Drew Brees is supposed to be king of Bacchus, the huge parade that rolls on the Sunday before Mardi Gras, this year on Sunday, February 14, 2010. The same day as Super Bowl XLIV, and I am guessing that Drew will pass the baton on the “King” status while he leads his Krewe of Saints into the biggest parade into the Super Bowl in South Miami.

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Tags: Mardi Gras · Recipes · sandwich

Top Twenty New Orleans Soups

January 25th, 2010 · 14 Comments

New Orleans offers the most distinctive collection of soups anywhere in the nation. The vast spectrum of gumbo alone makes our soup selection utterly unique. Add turtle soup, artichoke and oyster soup, crawfish bisque and crab-and-corn soup – all indigenous dishes – and we have a lot going on in the bowl.

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Tags: Top 20 Lists