This classic dish has also seen a revitalization lately among restaurants both in and outside of Louisiana, and variations include additional ingredients in the topping such as shrimp and crawfish tails. In addition, some are now adding a thicker batter to the fish with eggs and breading, such as with panko breadcrumbs for a crunchier texture.
Entries Tagged as 'Eiffel Tower Restaurant'
February 19th, 2010 · 16 Comments
January 19th, 2010 · 22 Comments
One of the benefits of the 2040 St. Charles Avenue location is that during Mardi Gras it is the main parade route for all Uptown Krewe’s