Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun



 



Entries Tagged as 'College Life Cooking'

Three Bean and Corn Turkey Chili

August 27th, 2010 · 33 Comments

Slow cooker crock pot cooking, so fun & easy when you let the kitchen tools do all the work! Red, garbanzo, & black beans, corn, and ground turkey.

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Tags: College Life Cooking · Entrees · Mexican · Recipes · Slow Cooker

Children and Kittens In The Kitchen

August 24th, 2010 · 15 Comments

Children leaning how to cook for the first time is a real pleasure, the satisfaction they get from prep and cooking their own meal is great!

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Tags: Children · College Life Cooking · Entrees · Recipes

Burgers with Blackened Barbeque Rub

January 14th, 2010 · 26 Comments

I use ground chuck because, to my taste, it’s moist enough to serve on a toasted bun without additional sauces. However, I recommend serving mayo or remoulade on the side in case your guests like it extra juicy.

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Tags: Cajun · College Life Cooking · Guest Blog Post · Recipes

A Tale of Two Drop Biscuits

January 12th, 2010 · 26 Comments

Once both sets of ingredients are ready, they are combined to form the biscuit dough. In the two “drop” biscuit dough recipes here they are ready to place on the sheet pans, no rolling and cutting is necessary, just use two large spoons to scrape off tablespoon portions and “drop” them onto the cooking sheets.

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Tags: Baking · Breakfast · College Life Cooking · Recipes · Weight Watchers

East Meets West Lasagna

November 13th, 2009 · 22 Comments

This recipe is straight from the book Diet for a Small Planet, (1982) by Frances Moore Lappé, which is the 10th Anniversary Edition. I was in New York City and spending a week in June of 1982 with my sister who lived in Manhattan at the time and found this book at a progressive bookstore.  […]

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Tags: College Life Cooking · Entrees · Italian · Recipes · Vegetarian · Whole Foods Cuisine