Slow cooker crock pot cooking, so fun & easy when you let the kitchen tools do all the work! Red, garbanzo, & black beans, corn, and ground turkey.
Entries Tagged as 'College Life Cooking'
Three Bean and Corn Turkey Chili
August 27th, 2010 · 33 Comments
Tags: College Life Cooking · Entrees · Mexican · Recipes · Slow Cooker
Children and Kittens In The Kitchen
August 24th, 2010 · 15 Comments
Children leaning how to cook for the first time is a real pleasure, the satisfaction they get from prep and cooking their own meal is great!
Tags: Children · College Life Cooking · Entrees · Recipes
Burgers with Blackened Barbeque Rub
January 14th, 2010 · 26 Comments
I use ground chuck because, to my taste, it’s moist enough to serve on a toasted bun without additional sauces. However, I recommend serving mayo or remoulade on the side in case your guests like it extra juicy.
Tags: Cajun · College Life Cooking · Guest Blog Post · Recipes
A Tale of Two Drop Biscuits
January 12th, 2010 · 26 Comments
Once both sets of ingredients are ready, they are combined to form the biscuit dough. In the two “drop” biscuit dough recipes here they are ready to place on the sheet pans, no rolling and cutting is necessary, just use two large spoons to scrape off tablespoon portions and “drop” them onto the cooking sheets.
Tags: Baking · Breakfast · College Life Cooking · Recipes · Weight Watchers
East Meets West Lasagna
November 13th, 2009 · 22 Comments
This recipe is straight from the book Diet for a Small Planet, (1982) by Frances Moore Lappé, which is the 10th Anniversary Edition. I was in New York City and spending a week in June of 1982 with my sister who lived in Manhattan at the time and found this book at a progressive bookstore. […]
Tags: College Life Cooking · Entrees · Italian · Recipes · Vegetarian · Whole Foods Cuisine
