Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun


Entries Tagged as 'Baking'

Whole Wheat Sourdough Bread Experience

April 15th, 2016 · 1 Comment

Old-world methods provides a lesson in taste and nutrition It all started about a month or so ago on a Saturday morning in February. We were relaxing; I was scanning the channels after watching the local weather and found a segment of New Scan Cook on the local PBS station WUNC, this was a refreshing […]

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Tags: Baking · Bread · Recipes

Coconut Banana Bread cooling just out the oven

July 12th, 2014 · Comments Off on Coconut Banana Bread cooling just out the oven

I modified the recipe for commercial use and baked it as a regular part of our sweet bread and dessert offerings at Innovative Food Services, a now defunct catering company in New Orleans, and the primary function which was to supply food services for several upscale employee cafeterias for a law firm and for a large oil industry client.

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Tags: Baking · Bread · Photography

Guide to Holiday Treats

December 15th, 2011 · 3 Comments

This info-graphic and recipe at the bottom is is provided by Mrs. Fields Cookies.

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Tags: Baking · Desserts · Holidays · Recipes

Chocolate Bourbon Pecan Pie

December 14th, 2011 · 10 Comments

We took the original pecan pie recipe and took out half of the sugar and replaced it with chocolate chips, for one chocolate pecan pie this results in 1/2 cup brown sugar and 1/2 cup chocolate chips. When we added the liquor we replaced the 1 teaspoon vanilla extract with 1 tablespoon bourbon.

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Tags: Baking · Desserts · Holidays · Recipes

King Cake, Traditional Recipe: v3.02

March 4th, 2011 · 23 Comments

In the ongoing and continuing task of improving my recipes, I have changed the dough preparation in the king cake somewhat from the previous version

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Tags: Baking · Desserts · Mardi Gras · Recipes