Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun



 



Entries Tagged as 'Cajun'

Authentic Louisiana Oyster Artichoke Soup

August 31st, 2026 · No Comments

A perennial New Orleans favorite, this soup gets an incredible depth of flavor from the reserved liquid of both the oysters and the artichokes. Oyster liquor is one of those hidden kitchen treasures that adds unmatched richness to a dish, so I always recommend saving it. There’s simply no reason to let all that incredible […]

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Tags: Cajun · Recipes · Soups

Announcing my Third Cookbook

December 7th, 2021 · Comments Off on Announcing my Third Cookbook

It’s been hard keeping this news under wraps, but I’m excited to share that I’ve written my third (3rd) cookbook! Get ready for more details and a cover reveal next Tuesday! Here’s a photo of one of the recipes in the cookbook.

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Tags: Cajun

Drunken Shrimp

January 9th, 2018 · 1 Comment

With tribute to my mother, Martha Boudreaux, and her recent passing on December 14, 2017, this is her Drunken Shrimp recipe that I now share.

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Tags: Cajun · Recipes · Seafood

Crawfish Pie

May 3rd, 2012 · 4 Comments

One of the staple food items at the New Orleans Jazz and Heritage Festival is Crawfish Bread, and some years a booth will also sell Crawfish Meat Pies. This year as usual Mrs. Wheat’s Foods is selling them again.

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Tags: Cajun · Festivals · Recipes · Seafood

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