Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun



 



Entries Tagged as 'Cajun'

Dilled Green Tomatoes

November 10th, 2010 · 19 Comments

Green tomatoes picked at end of season, pickeled in a dill brine with garlic, chili flakes, and bay leaves for added flavor.

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Tags: Cajun · Canning · Preserving · Recipes · Vegetarian

Creole Crab and Corn Soup

November 5th, 2010 · 19 Comments

Cooling days call for warming soups, this crab and corn soup is the perfect to delight your guests craving fruits from the sea.

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Tags: Cajun · Creole · Recipes · Seafood · Soups

Cajun Blackened “Prime” Rib Roast

November 4th, 2010 · 14 Comments

If you have a smoke detector in your house, you will be able to determine if it is working correctly. This is NOT a dish to prepare in an apartment building with a central fire alarm system wired into your smoke detector. It causes great excitement!

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Tags: Barbecue · Cajun · Entrees · Recipes

Herb Roasted Citrus Chicken

October 26th, 2010 · 15 Comments

Pom juice, lemon and orange juice, fresh herbs and garlic make for a flavorful roasted chicken on the upright stand.

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Tags: Cajun · Recipes

Creole Succotash

September 7th, 2010 · 25 Comments

Deep southern Louisiana heritage reflected in this adaptation of the Narragansett msickquatash, with the addition of sausage, okra, and tomatoes.

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Tags: Cajun · Creole · Entrees · Recipes