Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun


Entries Tagged as 'Cajun'

Creole Succotash

September 7th, 2010 · 25 Comments

Deep southern Louisiana heritage reflected in this adaptation of the Narragansett msickquatash, with the addition of sausage, okra, and tomatoes.

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Tags: Cajun · Creole · Entrees · Recipes

Oven Fried Catfish

August 13th, 2010 · 25 Comments

No need for the messy deep fryer here, this oven-fried catfish is just as crunchy and tasty as any you will ever taste!

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Tags: Cajun · Entrees · Recipes · Seafood

Shrimp, Smoked Sausage, and Grits

July 28th, 2010 · 20 Comments

Carolina Shrimp and Grits taken to the next level with smoked sausage and seafood stock to cook the grits. A spicy Cajun infused seafood treat!

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Tags: Cajun · Entrees · Recipes · Seafood

Trout Pontchartrain

February 19th, 2010 · 16 Comments

This classic dish has also seen a revitalization lately among restaurants both in and outside of Louisiana, and variations include additional ingredients in the topping such as shrimp and crawfish tails. In addition, some are now adding a thicker batter to the fish with eggs and breading, such as with panko breadcrumbs for a crunchier texture.

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Tags: Cajun · Columns Hotel · Eiffel Tower Restaurant · Entrees · Recipes · Sauces · Seafood

Lenten season and a spicy shrimp recipe

February 18th, 2010 · 12 Comments

Question: Are you giving up anything for the Lenten season? Are you giving back anything as alms-giving to support your community?

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Tags: Cajun · Entrees · Recipes · Seafood