Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun



 



Entries Tagged as 'Creole'

Panéed Chicken Breast

January 10th, 2011 · 22 Comments

This New Orleans style of cooking is not to be missed, typically prepared with veal, and chicken breast or pork loin are wonderful substitutions.

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Tags: Creole · Entrees · Recipes

Smoked Turkey and Sausage Gumbo

December 27th, 2010 · 13 Comments

Using the leftover roasted turkey you can make a healthy gumbo utliizing everything and nothing is wasted, not even the bones. Stock adds more flavor.

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Tags: Cajun · Creole · Culture · Recipes · Soups

Creole Crab and Corn Soup

November 5th, 2010 · 19 Comments

Cooling days call for warming soups, this crab and corn soup is the perfect to delight your guests craving fruits from the sea.

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Tags: Cajun · Creole · Recipes · Seafood · Soups

Creole Succotash

September 7th, 2010 · 25 Comments

Deep southern Louisiana heritage reflected in this adaptation of the Narragansett msickquatash, with the addition of sausage, okra, and tomatoes.

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Tags: Cajun · Creole · Entrees · Recipes

Spicy Asian Chili Prawns ~ New Orleans Style

February 11th, 2010 · 18 Comments

The French bread base in this preparation is added to soak up all the flavorful sauce. The thick slice of French bread is cut about 1” thick and on a bias cut, meaning at an angle. It is then coated with olive oil and toasted for just a few minutes before plating this dish. I have recorded the recipe as presented in the video demonstration here for ease of preparation and documentation.

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Tags: Appetizers · Creole · French Cuisine · Italian · Recipes · Seafood · Videos