Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun


Entries Tagged as 'Creole'

How to Prepare Creole Catfish Delight: A Southern Comfort Cuisine Recipe

December 7th, 2023 · No Comments

Creole cuisine, with its rich blend of flavors and cultural influences, has an irresistible charm that captivates the taste buds. One dish that truly embodies the spirit of Creole cooking is Creole Catfish Delight. This recipe takes the succulent, mild flavor of catfish and infuses it with a medley of spices, creating a dish that’s […]

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Tags: Creole · Seafood

Panéed Chicken Breast

January 10th, 2011 · 22 Comments

This New Orleans style of cooking is not to be missed, typically prepared with veal, and chicken breast or pork loin are wonderful substitutions.

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Tags: Creole · Entrees · Recipes

Smoked Turkey and Sausage Gumbo

December 27th, 2010 · 13 Comments

Using the leftover roasted turkey you can make a healthy gumbo utliizing everything and nothing is wasted, not even the bones. Stock adds more flavor.

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Tags: Cajun · Creole · Culture · Recipes · Soups

Creole Crab and Corn Soup

November 5th, 2010 · 19 Comments

Cooling days call for warming soups, this crab and corn soup is the perfect to delight your guests craving fruits from the sea.

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Tags: Cajun · Creole · Recipes · Seafood · Soups

Creole Succotash

September 7th, 2010 · 25 Comments

Deep southern Louisiana heritage reflected in this adaptation of the Narragansett msickquatash, with the addition of sausage, okra, and tomatoes.

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Tags: Cajun · Creole · Entrees · Recipes