Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun


Entries Tagged as 'Culture'

A Fusion Feast: Mexican-Italian Mashup with Queso Fresco Caprese Salad

June 27th, 2023 · Comments Off on A Fusion Feast: Mexican-Italian Mashup with Queso Fresco Caprese Salad

We did not have any fresh mozzarella on hand, but we did have some queso fresco cheese left from another recipe, and with our ripe from the vine Creole tomatoes and fresh basil from the garden, I created this wonderful salad. While queso fresco is not mozzarella, the cheese provided a great substitute for a […]

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Tags: Culture · Italian · Mexican · Salads

Smoked Turkey and Sausage Gumbo

December 27th, 2010 · 13 Comments

Using the leftover roasted turkey you can make a healthy gumbo utliizing everything and nothing is wasted, not even the bones. Stock adds more flavor.

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Tags: Cajun · Creole · Culture · Recipes · Soups

Mardi Gras, Saints, and Super Bowl 2010 Champs…The Perfect Storm?

February 9th, 2010 · 10 Comments

This afternoon starting at 5:00 pm CST the New Orleans Saints Super Bowl Champs parade will roll from the Super Dome, through downtown, around Lee Circle, onto St. Charles Avenue and to Canal Street, and then it will end at the Convention Center.

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Tags: Culture · Events · Mardi Gras · Restaurant Reviews

When The Saints Go Marching In…

February 8th, 2010 · 19 Comments

1 billion: Number of chicken wings consumed on Super Bowl Sunday.

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Tags: Culture · Events · Heritage · History · Mardi Gras

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