Grilled Eggplant Parmesan is a delectable Italian dish that marries the smoky flavors of grilled eggplant with the richness of melted cheese and tangy fresh tomato slices. This classic recipe has a fascinating history rooted in Italian cuisine, and in this blog post, we’ll explore the origins, cultural significance, and sustainable aspects of this mouthwatering […]

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Pizza, a beloved culinary masterpiece, has woven itself into the fabric of our lives. With its irresistible combination of flavors, textures, and aromas, pizza has become a symbol of comfort, indulgence, and shared moments. From its humble origins in Naples, Italy, to its widespread popularity across the globe, pizza has evolved into a versatile canvas […]

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We did not have any fresh mozzarella on hand, but we did have some queso fresco cheese left from another recipe, and with our ripe from the vine Creole tomatoes and fresh basil from the garden, I created this wonderful salad. While queso fresco is not mozzarella, the cheese provided a great substitute for a […]

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Eggplant Parmesan is a classic Italian dish known for its rich flavors and comforting qualities. However, traditional recipes often involve deep frying and excessive amounts of cheese, which can make it a heavy and calorie-laden choice. But fear not! With a few modifications, you can enjoy a healthier and Weight Watchers-friendly version of this beloved […]

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This recipe comes in at 8-WW points with the arborio rice contributing most of the points value, it includes 456 calories, and 49g carbs. An addition of lemon zest and or fresh lemon juice will kick up the flavor and zest making it fresher tasting.

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