Sauted or grilled chicken breast, sun-dried tomato beurre blanc sauce and tempered goat cheese. A wonderfully tasty dish that is sure to please!

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Utilizing a basic whole wheat dough recipe, this vegetarian pizza was full of flavor and healthy too.

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If you do not have a wood burning stove in your house then of course, fire roasting the Roma tomatoes on a pan in an outdoor charcoal grill over indirect heat will impart a smokier flavor, though the cooking time increases due to most grills having a lower temperature.

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One of my favorite dishes, which is so good you forget that it is vegetarian…

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The French bread base in this preparation is added to soak up all the flavorful sauce. The thick slice of French bread is cut about 1” thick and on a bias cut, meaning at an angle. It is then coated with olive oil and toasted for just a few minutes before plating this dish. I have recorded the recipe as presented in the video demonstration here for ease of preparation and documentation.

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