Get yourself a 3-4 pound whole cleaned chicken and dressing it up with some fresh cut lemons , whole garlic cloves, and fresh herbs like thyme, sage, rosemary, oregano, and basil. Coat the inside and outside of the whole chicken with fresh squeezed lemon juice then stuff the cavity with the cut lemons fresh herbs […]

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This WW recipe was discovered in The Best of WW Recipes Cookbook on page 49, and can also be pulled up on their website at Roasted chicken with artichokes and potatoes. This recipe comes in at 5 points for those who track their daily meal intake, its also 284 calories with 27g total carbs. The […]

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Today’s version is a low fat but high in flavor recipe, we’ve eliminated most of the olive oil and instead of pan sautéing the breaded eggplant we are broiling them until golden brown. Resulting in a just as tasty yet healthier version of the classic preparation!

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This is a variation on a traditional squash casserole recipe that we prepared in the restaurant almost on a weekly basis, but it always contained yellow squash as the main ingredient. With the plethora of patty pan squash produced from our garden this growing season we have had to come up with various ways of utilizing this fabulous vegetable.

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A delightful cookie bar reminiscent of an apple crisp with a similar oatmeal crumble topping. Perfect holiday or anytime dessert treat!

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