Today’s version is a low fat but high in flavor recipe, we’ve eliminated most of the olive oil and instead of pan sautéing the breaded eggplant we are broiling them until golden brown. Resulting in a just as tasty yet healthier version of the classic preparation!
Entries Tagged as '9×13 pan'
August 5th, 2011 · 13 Comments
August 2nd, 2011 · 12 Comments
This is a variation on a traditional squash casserole recipe that we prepared in the restaurant almost on a weekly basis, but it always contained yellow squash as the main ingredient. With the plethora of patty pan squash produced from our garden this growing season we have had to come up with various ways of utilizing this fabulous vegetable.
January 1st, 2011 · 7 Comments
A delightful cookie bar reminiscent of an apple crisp with a similar oatmeal crumble topping. Perfect holiday or anytime dessert treat!
December 30th, 2010 · 14 Comments
These bars are a make at home version of the campfire favorite, and sure enough, they make you want to come back for more.
October 13th, 2010 · 25 Comments
Cucumbers braised in butter. This classic French preparation makes and excellent side dish to any chicken, beef, pork, or seafood main meal.