Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun


Entries Tagged as 'Entrees'

Panéed Chicken Breast

January 10th, 2011 · 22 Comments

This New Orleans style of cooking is not to be missed, typically prepared with veal, and chicken breast or pork loin are wonderful substitutions.

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Tags: Creole · Entrees · Recipes

Corned Beef

January 6th, 2011 · 10 Comments

Corned beef, with cabbage, New England Boiled Dinner, a Reuben, so many ways to enjoy this tasty beef which is obtained from the cut of brisket.

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Tags: Entrees · Recipes

Herb Roasted Pork Tenderloin with Peach Glaze

January 4th, 2011 · 12 Comments

Moist, tender, juicy, succulent, sweet, tangy, tasty, pork tenderloin with a peachy orange glaze.

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Tags: Entrees · Recipes

Cajun Blackened “Prime” Rib Roast

November 4th, 2010 · 14 Comments

If you have a smoke detector in your house, you will be able to determine if it is working correctly. This is NOT a dish to prepare in an apartment building with a central fire alarm system wired into your smoke detector. It causes great excitement!

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Tags: Barbecue · Cajun · Entrees · Recipes

Creole Succotash

September 7th, 2010 · 25 Comments

Deep southern Louisiana heritage reflected in this adaptation of the Narragansett msickquatash, with the addition of sausage, okra, and tomatoes.

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Tags: Cajun · Creole · Entrees · Recipes