Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun


Entries Tagged as 'Italian'

Bacon and Sun-Dried Tomato Alfredo Penne

February 3rd, 2010 · 24 Comments

In our preparation of this dish, I kept the garnishes from step 4 out of the large serving bowl and opted instead to individually garnish each serving portion instead. With leftovers, this enabled us to heat up individual portions of the pasta/sauce and then add the bacon, basil and cracked black pepper to each of our liking.

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Tags: Entrees · Italian · Pasta · Recipes · Sauces · Weight Watchers · Whole Foods Cuisine

Pizza Hand Made

December 30th, 2009 · 19 Comments

If you want that crisp, restaurant-quality pizza crust in your own home, cook your pizza on a pizza stone. A pizza peel is a handy tool, too, for transferring your pizzas to and from the oven. A Pizza Stone and Peel Set is inexpensive and adds professional pizzazz to the pizza making event.

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Tags: Entrees · Holidays · Italian · Recipes

BMT Cajun Risotto

December 18th, 2009 · 21 Comments

Additionally, when my parents came to visit us in October (10/2009) my father Joe Boudreaux mentioned that he had worked for Mr. Stansel on his rice farm during his high school days. Gueydan is only a few miles from Morse, Louisiana, where my father grew up on their farm, they grew rice and soybeans also.

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Tags: Appetizers · Cajun · Entrees · Italian · Recipes

East Meets West Lasagna

November 13th, 2009 · 22 Comments

This recipe is straight from the book Diet for a Small Planet, (1982) by Frances Moore Lappé, which is the 10th Anniversary Edition. I was in New York City and spending a week in June of 1982 with my sister who lived in Manhattan at the time and found this book at a progressive bookstore.  […]

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Tags: College Life Cooking · Entrees · Italian · Recipes · Vegetarian · Whole Foods Cuisine

Toscana di Tilapia

August 19th, 2008 · Comments Off on Toscana di Tilapia

On occasion we have no idea what we are going to have for dinner and it comes down to whatever we happen to have on hand either in the pantry, refrigerator or freezer, mostly in all three. We happened to have some tilapia in the freezer so we decided to prepare that in some fashion […]

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Tags: Italian · Recipes · Seafood