Sauted or grilled chicken breast, sun-dried tomato beurre blanc sauce and tempered goat cheese. A wonderfully tasty dish that is sure to please!
Entries Tagged as 'French Cuisine'
December 24th, 2010 · 12 Comments
October 13th, 2010 · 25 Comments
Cucumbers braised in butter. This classic French preparation makes and excellent side dish to any chicken, beef, pork, or seafood main meal.
September 20th, 2010 · 23 Comments
Fresh berries tossed with rum in the classic Crème Anglaise dessert sauce.
August 4th, 2010 · 21 Comments
A combination of several recipes create a spectacular dessert treat! Advanced techniques are within reach for the novice cook with these simple steps.
February 11th, 2010 · 18 Comments
The French bread base in this preparation is added to soak up all the flavorful sauce. The thick slice of French bread is cut about 1” thick and on a bias cut, meaning at an angle. It is then coated with olive oil and toasted for just a few minutes before plating this dish. I have recorded the recipe as presented in the video demonstration here for ease of preparation and documentation.