Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun


Entries Tagged as 'French Cuisine'

Chicken Bryan

December 24th, 2010 · 12 Comments

Sauted or grilled chicken breast, sun-dried tomato beurre blanc sauce and tempered goat cheese. A wonderfully tasty dish that is sure to please!

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Tags: French Cuisine · Italian · Recipes · Sauces

Braised Cucumbers

October 13th, 2010 · 25 Comments

Cucumbers braised in butter. This classic French preparation makes and excellent side dish to any chicken, beef, pork, or seafood main meal.

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Tags: 9x13 pan · French Cuisine · Recipes · Vegetarian

Fresh Berry Crème Anglaise

September 20th, 2010 · 23 Comments

Fresh berries tossed with rum in the classic Crème Anglaise dessert sauce.

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Tags: Desserts · French Cuisine · Recipes

Chocolate Mocha Bavarian Crème filled Crêpes with Bananas Foster Sauce

August 4th, 2010 · 21 Comments

A combination of several recipes create a spectacular dessert treat! Advanced techniques are within reach for the novice cook with these simple steps.

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Tags: Desserts · French Cuisine · Recipes

Spicy Asian Chili Prawns ~ New Orleans Style

February 11th, 2010 · 18 Comments

The French bread base in this preparation is added to soak up all the flavorful sauce. The thick slice of French bread is cut about 1” thick and on a bias cut, meaning at an angle. It is then coated with olive oil and toasted for just a few minutes before plating this dish. I have recorded the recipe as presented in the video demonstration here for ease of preparation and documentation.

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Tags: Appetizers · Creole · French Cuisine · Italian · Recipes · Seafood · Videos