Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun


Entries Tagged as 'Preserving'

Preserved Sweet Pickle Spears

June 21st, 2022 · Comments Off on Preserved Sweet Pickle Spears

With over 6-pounds of fresh cucumbers picked from our garden I decided to put them up, meaning, I wanted to preserve them for the year. I found the Sweet Pickle Spears recipe on page 51 located in the fresh pack pickled foods & chutneys section of the Ball Blue Book guide to preserving. The recipe […]

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Tags: Preserving · Recipes

Kosher Dill Pickles

August 12th, 2011 · 14 Comments

This recipe is adapted from the Ball Blue Book guide to preserving, 100th Anniversary Edition, 1909-2009 as found on page 50. This recipe makes about 7 pint jars or 3 quart jars of kosher dill pickles.

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Tags: Canning · Preserving · Recipes

Dilled Green Tomatoes

November 10th, 2010 · 19 Comments

Green tomatoes picked at end of season, pickeled in a dill brine with garlic, chili flakes, and bay leaves for added flavor.

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Tags: Cajun · Canning · Preserving · Recipes · Vegetarian

Pickled Grape Tomatoes

July 12th, 2010 · 35 Comments

Something old, something new, a bountiful garden yields an opportunity for canning our “Sweet 100” Grape Tomatoes in a pickling recipe sure to please.

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Tags: Canning · Preserving · Recipes

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