In any case this is the recipe which I recreated based on the famous dish, I’ve substituted several ingredients including using sushi grade yellow fin tuna, and cucumber slices in place of radish slices, and garlic chives in place of green onions.
Entries Tagged as 'Television'
September 25th, 2012 · 1 Comment
October 29th, 2009 · 3 Comments
Hells’s Kitchen contestants are given just 45 minutes to develop prepare and present an entrée and can be quite a challenge for any budding chef.
October 28th, 2009 · Comments Off on Lessons Learned from Hell’s Kitchen (HK) Contestants Part II
Continuing from the “Lessons Learned” post from Hell’s Kitchen (HK) Season 6 of yesterday…today a review of Wondra flour and beurre blanc sauce.
October 27th, 2009 · 4 Comments
The learning points from HK contestants include a sauce, salad, a dressing and a gumbo. Every chef will prepare their own variations of common and basic preparations; it is always a treat to see how a chef prepares their version of a Beurre blanc, gumbo, marinade, vinaigrette dressing or salad.
September 25th, 2008 · 2 Comments
So it was our 14th wedding anniversary yesterday and we celebrated over the weekend with a dinner at Ruth’s Chris Steakhouse so we were not going out to eat again during the week day. Monique and I did meet up at a Bob Evan’s for lunch and that was some good home cooking, I love […]