Hells’s Kitchen contestants are given just 45 minutes to develop prepare and present an entrée and can be quite a challenge for any budding chef.
Entries Tagged as 'Television'
Lessons Learned from Hell’s Kitchen (HK) Contestants – Part III
October 29th, 2009 · 3 Comments
Tags: Television
Lessons Learned from Hell’s Kitchen (HK) Contestants Part II
October 28th, 2009 · No Comments
Continuing from the “Lessons Learned” post from Hell’s Kitchen (HK) Season 6 of yesterday…today a review of Wondra flour and beurre blanc sauce.
Tags: Television
Lessons Learned from Hell’s Kitchen (HK) Contestants
October 27th, 2009 · 4 Comments
The learning points from HK contestants include a sauce, salad, a dressing and a gumbo. Every chef will prepare their own variations of common and basic preparations; it is always a treat to see how a chef prepares their version of a Beurre blanc, gumbo, marinade, vinaigrette dressing or salad.
Tags: Television
Vegetable Quesadilla’s
September 25th, 2008 · 2 Comments
So it was our 14th wedding anniversary yesterday and we celebrated over the weekend with a dinner at Ruth’s Chris Steakhouse so we were not going out to eat again during the week day. Monique and I did meet up at a Bob Evan’s for lunch and that was some good home cooking, I love [...]
Tags: Appetizers · Mexican · Recipes · Television
Food Challenges
July 14th, 2008 · No Comments
We were watching the Food Network again last night and caught up on “The Next Food Network Star” then we watch “Food Network Challenge” and this segment was all about the 43rd Pillsbury Bake-Off Contest which was held on April 14, 2008 in Dallas, TX to win the million dollar top prize. The top 100 finalists were [...]
Tags: Commentary · Television
