Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun



 



Entries from December 2021

Grilled Oysters

December 21st, 2021 · Comments Off on Grilled Oysters

This is a preview recipe from my new book, Complete Cajun Cookbook: 100 Home-Based Bayou Classics, available on Amazon now. The Kindle version is available now, and print versions ship 12/28/2021. This is my third cookbook, and it’s the largest one with 100 recipes, and over 180 pages of Cajun Creole history and recipes. This […]

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Tags: Recipes

New Cookbook Pre-Orders Start Now

December 14th, 2021 · Comments Off on New Cookbook Pre-Orders Start Now

I’ve been working hard these past few months on ANOTHER book and I’m so delighted to finally share details with you all! If you enjoyed my last book The Easy Creole and Cajun Cookbook: Modern and Classic Dishes Made Simple, I hope you’ll love this one too! I’m excited to announce The Complete Cajun Cookbook: […]

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Tags: Recipes

Chocolate-Raspberry Thumbprint Cookies

December 9th, 2021 · Comments Off on Chocolate-Raspberry Thumbprint Cookies

Every Christmas holiday we like to make cookies, and Monique picked these Chocolate-Raspberry Thumbprint Cookies out from the Kraft Philadelphia Holiday Cookbook, as found on pages 40-41. In the cookbook it lists the chocolate as 4 squares Baker’s unsweetened chocolate, but did not list the weight or volume, so I went with the whole block […]

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Tags: Recipes

Aged Eggnog

December 8th, 2021 · 2 Comments

Eggnog is a traditional Christmas delight, served from bowls or pitchers at parties and dinners during the holiday season, always a delight to enjoy cold, and in some cases warmed. In grocery stores, eggnog starts filling the dairy cases a few weeks before Thanksgiving, seems every year it shows up earlier, might have even seen […]

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Tags: Recipes