www.partselect.com has created an infographic detailing all the different attachments available for the Kitchen Aid, and displays how they are commonly used.

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Found this post from Slate’s The Vault on my Facebook feed this morning, and thought about both my love of and passion for Julia Child and her influence in my life as a cook, chef, and gourmand. Julia Child’s List of Discarded Titles For Mastering the Art of French Cooking I also find it compelling […]

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Mark Bittman nails it again with his opinionated article on the state of food in our nation and world. The True Deservers of a Food Prize In the spirit of the folks mentioned in the article they come from the ranks of folks like these: It’s the mom and pop farmers who sell their fresh […]

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Several times a week I receive an email from Saveur featuring an exotic or special menu, and they range in themes including ethnic, holiday, and social occasions among others. Today I received the Saveur Menu: A Classic New Orleans Dinner.

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Once the news of Steven Ladder’s passing hit the streets of New Orleans, in particular the French Quarter,  the future and fate of Tujague’s Restaurant (pronounced TOO-jacks) starting flying around like sparks out of a Mississippi Levee bonfire on Christmas Eve. Except for the fact that Ladder, the then owner of the restaurant passed away in his […]

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