Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun


Entries Tagged as 'Pasta'

Bacon and Sun-Dried Tomato Alfredo Penne

February 3rd, 2010 · 24 Comments

In our preparation of this dish, I kept the garnishes from step 4 out of the large serving bowl and opted instead to individually garnish each serving portion instead. With leftovers, this enabled us to heat up individual portions of the pasta/sauce and then add the bacon, basil and cracked black pepper to each of our liking.

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Tags: Entrees · Italian · Pasta · Recipes · Sauces · Weight Watchers · Whole Foods Cuisine

Shrimp and Pasta Pesto Alfredo

August 5th, 2009 · 8 Comments

Following in the basil and pesto series and utilizing some of the fresh basil from our front yard herb garden, this recipe makes enough for 6 to 8 servings and I’ve also added some extra flavoring ingredients with the addition of a touch of chicken base and some Worcestershire sauce.

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Tags: Appetizers · Cajun · Columns Hotel · Pasta · Recipes · Sauces · Seafood

Oysters Bayou Teche

June 17th, 2008 · Comments Off on Oysters Bayou Teche

One of the preparations that I learned form Chef Chris Canan during his stint at the Columns Hotel on Saint Charles Avenue in the mid-1980’s was this buffet preparation that became a guest favorite and one of mine too. Using fresh oysters this recipe features options for both buffet and a la carte service and can […]

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Tags: Columns Hotel · Entrees · Pasta · Recipes · Seafood