These amazing squash cook down in no time at all, and take on the flavors of accompanying ingredients as in the case of the Cajun spices, bacon, onions,and garlic in this simple yet tasty recipe.
Entries from June 2011
Pan Sautéed Patty Pan Squash
June 27th, 2011 · 10 Comments
Tags: Recipes
The State of Food
June 17th, 2011 · 12 Comments
Almost 96 percent of the commercial vegetable varieties available over a hundred years ago are forever lost from the gene pool today, according to the 1997 World Resource Institute report Agrobiodiversity Loss: Conflicts and Effects.
Tags: Sustainability
