Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun



 



Entries Tagged as 'Book Review'

Join Me for an Exclusive Cookbook Signing Event with Cajun Chef Ryan at Barnes & Noble

February 5th, 2024 · No Comments

Saturday, March 9, 2024 – Noon-2:00pm 3414 U.S. Hwy 190 Suite 10, Mandeville, LA 70471 I’ll be at the Mandeville, LA Barnes & Noble on Saturday, March 9th from Noon to 2:00pm for a book signing event. Come out and lets talk local food, Cajun, Creole, and good ole home cooking.And pick up a signed […]

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Tags: Book Review

Farmacology

August 30th, 2013 · 2 Comments

My review of the new book by Daphne Miller, M.D. and a contest! Farmacology arrived in my mailbox and I immediately got excited about the opportunity to snuggle up with this book, as the subject matter is right up my thought pathway and in tune with my permaculture and permacuisine projects. In Farmacology Miller documents her […]

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Tags: Book Review

The Food 52 Cookbook, a Book Review

November 22nd, 2011 · 3 Comments

These recipes prove the truth that great home cooking doesn’t have to be complicated or precious to be memorable. This book captures the community spirit that has made the Food52 web site and blog a success.

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Tags: Book Review

Simply Truffles, a book review

November 21st, 2011 · Comments Off on Simply Truffles, a book review

atricia is not new to writing cookbooks, this is her twelfth venture into the printed page, and this edition does not disappoint. The book is a solid hardback edition with 207 pages including spectacular photos, and a forward by Joel Robuchon, along with the recipes utilizing the prized ingredient including chapters covering appetizers, salads, soups, eggs and cheese, pasta, rice, and grains, fish, shellfish, poultry, vegetables, and bread.

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Tags: Book Review