These bread sticks are great with soups or salads, and this particular batch were served along with my Acorn Squash Soup, a fantastic accompaniment.
Entries Tagged as 'Bread'
Vermont Cheddar Rosemary Bread Sticks
January 28th, 2011 · 30 Comments
Tags: Baking · Bread · Recipes
Dreamy Peach Pecan Praline Cobbler
August 11th, 2010 · 29 Comments
Dreaming of a peachy pecan praline dessert? Then I have the answer to your sweet tooth desires with this delightful cobbler.
Tags: 9x13 pan · Baking · Bread · Desserts · Recipes
Raisin Bread
March 9th, 2010 · 17 Comments
The single batch of dough yields two medium loaves or one medium loaf and four mini loaves. This bread is similar to most of the cinnamon raisin breads you will find in stores today, and slightly larger than the typical, and great toasted with some butter, or even cream cheese smeared on top. Of course, plain is just as wonderful too, with the dark and golden raisins, cinnamon, and sugar spiraled loaf; any slice is just plain goodness.
Tags: Baking · Bread · Recipes
Herbed Crusty Cloverleaf Rolls
February 23rd, 2010 · 13 Comments
Typically, when working with yeast-raised dough’s there is always a fermentation time for the yeast. Yeast need fuel to grow, and the sugar and water gives them a great place to start their magic, dissolving the sugar in the water first, then adding the yeast gives them the energy they need to come alive.
Tags: Baking · Bread · Recipes
Mountain Christmas Cabin Adventures
December 28th, 2009 · 12 Comments
I did find a good recipe for Jell-O shots and proceeded to make several batches of these over the next few days. Monique made her key lime pie and a batch of rice crispy treats too. I will post recipes of the pie and Jell-O shots too.
Tags: Bon Vivant · Bread · Breakfast · Desserts · Entrees · Holidays · Recipes
