Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun


Entries Tagged as 'Bread'

Herbed Crusty Cloverleaf Rolls

February 23rd, 2010 · 13 Comments

Typically, when working with yeast-raised dough’s there is always a fermentation time for the yeast. Yeast need fuel to grow, and the sugar and water gives them a great place to start their magic, dissolving the sugar in the water first, then adding the yeast gives them the energy they need to come alive.

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Tags: Baking · Bread · Recipes

Mountain Christmas Cabin Adventures

December 28th, 2009 · 12 Comments

I did find a good recipe for Jell-O shots and proceeded to make several batches of these over the next few days. Monique made her key lime pie and a batch of rice crispy treats too. I will post recipes of the pie and Jell-O shots too.

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Tags: Bon Vivant · Bread · Breakfast · Desserts · Entrees · Holidays · Recipes

Guest Blog Post: Ingeborg Simpson

December 16th, 2009 · 17 Comments

The Scottish Empire Biscuits traditionally have maraschino cherries on top (either halved or quartered, and usually made a bit bigger), however, I didn’t have any maraschino cherries, and quite frankly, I don’t like it too much, as the cherry liquid, even after drying them, always gets into the icing.

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Tags: Baking · Bread · cookies · Desserts · Guest Blog Post · Holidays · Recipes

Monkey Bread

October 5th, 2009 · 19 Comments

Monkey Bread that consists of refrigerated dough rolled into small balls and coated with butter, herbs and spices then layered in a Bundt pan and baked until done.

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Tags: Bread · Recipes