This info-graphic and recipe at the bottom is is provided by Mrs. Fields Cookies.
Entries Tagged as 'Holidays'
December 15th, 2011 · 3 Comments
December 14th, 2011 · 10 Comments
We took the original pecan pie recipe and took out half of the sugar and replaced it with chocolate chips, for one chocolate pecan pie this results in 1/2 cup brown sugar and 1/2 cup chocolate chips. When we added the liquor we replaced the 1 teaspoon vanilla extract with 1 tablespoon bourbon.
December 28th, 2010 · 16 Comments
This simple yet elegant boneless turkey breast is browned in the pan, then roasted in the oven, coated with Dijon mustard & herb crust before slicing.
August 6th, 2010 · 32 Comments
A family favorite, handed down from mother, made in our kitchen, and now shared with you! Brownie, walnuts, marshmallows, chocolate icing.
February 12th, 2010 · 28 Comments
Remember: Use equal portions in a 1:1 volume ratio of heavy cream to chocolate, the optional ingredients can be added as long as the liquids to fat ratio is kept constant.