Hoisin sauce combined with orange juice concentrate, low-sodium soy sauce, minced garlic, and crushed red pepper flakes makes up the base of the sauce for this stir-fry. A WW recipe found on page 59 of the Weight Watchers Magazine Annual Recipes for Success 2000. This recipes has 8 points for those who track their daily […]

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This Sesame Chicken recipe is a great way to enjoy the Chinese cuisine favorite, and in just about 30-minutes time you can delight in the juicy sesame, soy, ginger infused sauce and chicken tenders. The recipe is found on page 152 of the Best of WW cookbook, or you can get the same recipe on […]

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We always enjoy a crunchy meal, and this Asian inspired salad with the Napa cabbage, carrots, and rice noodles satisfies our chomping desires.

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Adapted from Whole Foods Cuisine and made fresh for Eat To Live guidelines, these spring rolls are fun to make and eat. Wasabi kicks them up for pow!

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For this recipe, I used a combination of broccoli florets, shredded Chinese cabbage, sliced button mushrooms, mung bean sprouts, diced tomatoes from the garden, and snow peas for the fresh vegetables and water chestnuts with baby corn for the canned vegetables

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