Hoisin sauce combined with orange juice concentrate, low-sodium soy sauce, minced garlic, and crushed red pepper flakes makes up the base of the sauce for this stir-fry. A WW recipe found on page 59 of the Weight Watchers Magazine Annual Recipes for Success 2000. This recipes has 8 points for those who track their daily […]
Entries Tagged as 'Chinese'
Orange-Hoisin Shrimp Stir-fry
May 31st, 2023 · No Comments
Tags: Chinese · Weight Watchers
Sesame Chicken
May 22nd, 2023 · No Comments
This Sesame Chicken recipe is a great way to enjoy the Chinese cuisine favorite, and in just about 30-minutes time you can delight in the juicy sesame, soy, ginger infused sauce and chicken tenders. The recipe is found on page 152 of the Best of WW cookbook, or you can get the same recipe on […]
Tags: Chinese · Entrees · Weight Watchers
Asian Chicken Salad
September 10th, 2010 · 32 Comments
We always enjoy a crunchy meal, and this Asian inspired salad with the Napa cabbage, carrots, and rice noodles satisfies our chomping desires.
Tags: Chinese · Recipes · Salads · Weight Watchers
Pan Steamed Spring Rolls
April 30th, 2010 · 15 Comments
Adapted from Whole Foods Cuisine and made fresh for Eat To Live guidelines, these spring rolls are fun to make and eat. Wasabi kicks them up for pow!
Tags: Appetizers · Chinese · Eat To Live · Entrees · Recipes · Vegetarian · Whole Foods Cuisine
Stir-Fried Chicken
October 14th, 2009 · 12 Comments
For this recipe, I used a combination of broccoli florets, shredded Chinese cabbage, sliced button mushrooms, mung bean sprouts, diced tomatoes from the garden, and snow peas for the fresh vegetables and water chestnuts with baby corn for the canned vegetables

Tags: Chinese · Culture · Entrees · Ingredients · Recipes