Hoisin sauce combined with orange juice concentrate, low-sodium soy sauce, minced garlic, and crushed red pepper flakes makes up the base of the sauce for this stir-fry. A WW recipe found on page 59 of the Weight Watchers Magazine Annual Recipes for Success 2000. This recipes has 8 points for those who track their daily meals, 465 calories, and 75g total carbs when served with hot cooked rice. The exact recipe is not on the WW website, but I did find one very close to the same as the cookbook, its called Stir-fried shrimp and snow peas in orange sauce, with 2 WW points per serving.
The original recipe calls for a 1-pound package of frozen Beijing-Style stir-fry vegetables (such as VIP), but I could not find this item in our grocery, so I bought several fresh produce items that would resemble the same vegetable package; shredded carrots, snow peas, water chestnuts, and sliced red peppers.
