Many folks asked for the recipes of the honey preparations we made this Saturday, so I have them linked to the original recipes below along with a PDF printable version for each. The printable PDF versions are the ones that I modified a bit and made at the market.

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Monique made a batch of Fresh Dill Weed and Garlic Mashed Yukon Gold Potatoes.

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Pickled Peppers and Homemade Hot Sauce are on the horizon!

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We sowed our first sets of seed garlic cloves in the fall following the colder climate method, and is typically the last crop to go into the garden before winter. Garlic is usually planted in the late fall and harvested the following early summer.

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This image is circa 1985 and taken while working the evening sauté station when in the second Sous Chef position. This scanned image, originally taken with an Olympus OM10 35mm camera and printed as a 3×5 photograph, is a bit grainy at higher resolution in this digital format. The appetizer priced at $4.95 at the time seems like a real bargain price today for these delectable morsels. The garnish also consisted of a green onion flower and a tomato rose, adding both color and variety to the place presentation.

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