Only 3 ingredients in this dairy free dessert. Frozen banana slices, frozen sliced strawberries, a touch of vanilla extract. Puree until smooth, serve immediately or store in containers in the freezer. Ingredients Prodecure
Entries from April 2023
Strawberry “Nice” Cream
April 30th, 2023 · Comments Off on Strawberry “Nice” Cream
Tags: Desserts · Weight Watchers
Surf and Turf dinner
April 29th, 2023 · Comments Off on Surf and Turf dinner
Lobster tail, 6-ounce beef filet from Johnson’s Farm in Picayune, sautéed spinach, and a loaded baked potato.
Tags: Entrees
Crabcake appetizer
April 28th, 2023 · Comments Off on Crabcake appetizer
A wonderfully crab-rich crabcake with remoulade sauce at Restaurant 1818, located at the Monmouth Historic Inn, Natchez, MS. Continuing our anniversary celebration with the dinner meal at Restaurant 1818, in the Monmouth Historic Inn, located in Natchez, MS.
Tags: Appetizers
Fried Green Tomatoes with Crabmeat Remoulade
April 27th, 2023 · Comments Off on Fried Green Tomatoes with Crabmeat Remoulade
An appetizer at Restaurant 1818 located in Monmouth Historic Inn, Natchez, MS. Wonderfully crispy fried green tomatoes with a rich crabmeat remoulade sauce garnished with microgreens and flowers. Only $14 per serving.
Tags: Appetizers
Hearth Blackened Redfish with Cornbread Dressing
April 26th, 2023 · Comments Off on Hearth Blackened Redfish with Cornbread Dressing
Hearth Blackened Redfish with Cornbread Dressing is a large plate menu item served with crawfish cornbread dressing, hearth grilled asparagus, and blackened crab sauce at Restaurant 1796 on the grounds at Myrtles Plantation, St. Francisville, LA. We took a trip back in September, 2022 to celebrate our 28th wedding anniversary, visiting plantations in Louisiana and […]
Tags: Restaurant Reviews
