Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun


Entries from April 2023

Strawberry “Nice” Cream

April 30th, 2023 · Comments Off on Strawberry “Nice” Cream

Only 3 ingredients in this dairy free dessert. Frozen banana slices, frozen sliced strawberries, a touch of vanilla extract. Puree until smooth, serve immediately or store in containers in the freezer. Ingredients Prodecure

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Tags: Desserts · Weight Watchers

Surf and Turf dinner

April 29th, 2023 · Comments Off on Surf and Turf dinner

Lobster tail, 6-ounce beef filet from Johnson’s Farm in Picayune, sautéed spinach, and a loaded baked potato.

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Tags: Entrees

Crabcake appetizer

April 28th, 2023 · Comments Off on Crabcake appetizer

A wonderfully crab-rich crabcake with remoulade sauce at Restaurant 1818, located at the Monmouth Historic Inn, Natchez, MS. Continuing our anniversary celebration with the dinner meal at Restaurant 1818, in the Monmouth Historic Inn, located in Natchez, MS.

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Tags: Appetizers

Fried Green Tomatoes with Crabmeat Remoulade

April 27th, 2023 · Comments Off on Fried Green Tomatoes with Crabmeat Remoulade

An appetizer at Restaurant 1818 located in Monmouth Historic Inn, Natchez, MS. Wonderfully crispy fried green tomatoes with a rich crabmeat remoulade sauce garnished with microgreens and flowers. Only $14 per serving.

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Tags: Appetizers