Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun


Entries from January 2022

Seafood Marsh Stew

January 25th, 2022 · Comments Off on Seafood Marsh Stew

Seafood Marsh Stew is a perfect soup for these cold and wet winter days, we’ve had more than our typical share of below freezing nights here in the Deep South. This is another preview recipe from my third cookbook Complete Cajun Cookbook: 100 Home-Cooked Bayou Classics, found in the Soups and Stews Chapter 5 on […]

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Tags: Recipes

Stuffed Artichokes

January 21st, 2022 · Comments Off on Stuffed Artichokes

My next preview from my new cookbook, Complete Cajun Cookbook, on sale anywhere books are sold, is the Stuffed Artichoke recipe, found in Chapter 8 Vegetables and Salads, on pages 146-147. Still found on sale at many local grocery store deli sections, and corner markets, stuffed artichokes can also be made at home with this […]

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Tags: Recipes

Cabbage Casserole

January 6th, 2022 · Comments Off on Cabbage Casserole

My next recipe preview from my new cookbook Complete Cajun Cookbook is the Cabbage Casserole which is on page 153 in the Vegetables and Salads chapter. I’ve also included several more tips or “Lagniappe” below to give you more options, and honestly, recipes other than baking/pastry recipes are a guideline to be adjusted by personal […]

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Tags: Recipes

New Gas Range Installed

January 5th, 2022 · Comments Off on New Gas Range Installed

Back in October 2021 Monique ordered us a new Frigidaire Professional 30” Front Control Gas Range with Air Fry from Southern Pipe & Supply in Picayune, MS. It was delivered in early December 2021, but we still needed a gas source, which she ordered from TNT Propane, located in Carriere, MS. The propane needed a […]

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Tags: Design