Seafood Marsh Stew is a perfect soup for these cold and wet winter days, we’ve had more than our typical share of below freezing nights here in the Deep South. This is another preview recipe from my third cookbook Complete Cajun Cookbook: 100 Home-Cooked Bayou Classics, found in the Soups and Stews Chapter 5 on […]

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My next preview from my new cookbook, Complete Cajun Cookbook, on sale anywhere books are sold, is the Stuffed Artichoke recipe, found in Chapter 8 Vegetables and Salads, on pages 146-147. Still found on sale at many local grocery store deli sections, and corner markets, stuffed artichokes can also be made at home with this […]

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My next recipe preview from my new cookbook Complete Cajun Cookbook is the Cabbage Casserole which is on page 153 in the Vegetables and Salads chapter. I’ve also included several more tips or “Lagniappe” below to give you more options, and honestly, recipes other than baking/pastry recipes are a guideline to be adjusted by personal […]

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Back in October 2021 Monique ordered us a new Frigidaire Professional 30” Front Control Gas Range with Air Fry from Southern Pipe & Supply in Picayune, MS. It was delivered in early December 2021, but we still needed a gas source, which she ordered from TNT Propane, located in Carriere, MS. The propane needed a […]

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