Seafood Marsh Stew is a perfect soup for these cold and wet winter days, we’ve had more than our typical share of below freezing nights here in the Deep South.
This is another preview recipe from my third cookbook Complete Cajun Cookbook: 100 Home-Cooked Bayou Classics, found in the Soups and Stews Chapter 5 on page 80.
The recipe page is displayed in the image below:
Bon appetite!