Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun



 



Entries from April 2021

Kitchen window culinary herbs

April 8th, 2021 · No Comments

We love fresh herbs, this year Monique made a deliberate effort to boost our selection of kitchen herbs. Last year we grew basil only, this year we have 11 different herbs in the kitchen window. The selection includes Orange Mint, Cuban Oregano, Fernleaf Dill, Oregano, Pineapple Sage, Chives, Mother of Thyme, Cilantro, Basil, Purple Basil, […]

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Rosemary

April 7th, 2021 · No Comments

Scientific name: Salvia rosmarinus Rosemary is a member of the sage higher classification and is an herb plant native to the Mediterranean region. My first experience using Rosemary for culinary purposes was with adding flavor to pizzas. Rosemary was a key ingredient in the Smoked Leg of Lamb and in the Rosemary Sauce it was served […]

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Shrimp Ramen

April 6th, 2021 · No Comments

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