Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun


Entries from February 2020


February 16th, 2020 · Comments Off on Beignets

This is a sneak peek into one of the first recipes in the book from the breakfast chapter. Cafe Au Lait and beignets are a treat at Cafe du Monde, and now you can make these tasty, deep-fried morsels in the comfort of your own home. Bread flour is the key to a delightful beignet […]

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Tags: Recipes