Adapted from Whole Foods Cuisine and made fresh for Eat To Live guidelines, these spring rolls are fun to make and eat. Wasabi kicks them up for pow!
Entries from April 2010
Pan Steamed Spring Rolls
April 30th, 2010 · 15 Comments
Tags: Appetizers · Chinese · Eat To Live · Entrees · Recipes · Vegetarian · Whole Foods Cuisine
Slow Cooker Red Beans
April 27th, 2010 · 15 Comments
Traditional New Orleans favorite turned healthy on the Eat To Live lifestyle, no fat, no meat, no salt, tastes just as good as regular red beans.
Tags: Eat To Live · Recipes · Slow Cooker · Vegetarian · Whole Foods Cuisine
Eat To Live Week 4 Recap
April 26th, 2010 · 4 Comments
Recap of week 4 on the Eat To Live Lifestyle.
Tags: Eat To Live
Pineapple Strawberry Banana Smoothie
April 26th, 2010 · 7 Comments
When I combined the banana and strawberry with some fresh sweet pineapple, the flavor was as great as our salivating expectations.
Tags: Desserts · Eat To Live · Recipes · Vegetarian · Whole Foods Cuisine
Eat To Live Cream of Broccoli Soup
April 26th, 2010 · 1 Comment
The color and texture of the soup is quite similar to that of split pea soup, but the flavor is that of broccoli and leeks.
Tags: Eat To Live · Recipes · Soups · Vegetarian · Whole Foods Cuisine
