This salad is quick, easy, and tasty, but even tastier when using fresh from the garden ingredients.
Entries from May 2010
Arugula Salad with Walnuts, Gorgonzola, and Creamy Raspberry Vinaigrette Dressing
May 26th, 2010 · 18 Comments
Tags: Dressings · Recipes · Salads · Weight Watchers
Creamy Raspberry Vinaigrette Dressing
May 25th, 2010 · 5 Comments
Perfect summertime raspberry dressing for any cool, crisp, refreshing salads.
Tags: Dressings · Recipes · Salads
Are You Drinking Excess Calories?
May 21st, 2010 · 15 Comments
Did you know that a typical blended coffee has as much as 400 calories? How many empty calories do you drink each day? Find out and take a quiz too!
Tags: Eat To Live · Healthy
Slow Cooker Chili Beans
May 5th, 2010 · 19 Comments
Pinto beans make for a great vegetarian chili that meets the Eat To Live guidelines, no animal protein, oil, fat, or sugar, just simple ingredients.
Tags: Eat To Live · Entrees · Mexican · Recipes · Slow Cooker · Vegetarian · Whole Foods Cuisine
Spring Lettuce Wraps
May 4th, 2010 · 17 Comments
Fresh stir-fried vegetables with fresh lettuce leaves makes a perfect Eat To Live meal with very little fat, and a lot of flavor.
Tags: Eat To Live · Entrees · Recipes · Vegetarian · Whole Foods Cuisine
