Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun



 



Creamy Raspberry Vinaigrette Dressing

May 25th, 2010 · 5 Comments

Ingredients
½ Cup Raspberry vinegar
½ Cup Olive oil
½ Cup Canola oil
1 Cup Raspberries, fresh or frozen
1 Tbsp Cranberry Honey mustard
½ Tsp Salt
Procedure Steps
1. Combine all ingredients into the bowl of a blender or food processor and mix until dressing is thick, smooth, and creamy.
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Tags: Dressings · Recipes · Salads

5 responses so far ↓

  • 1 Michelle | Rack Card PrintingNo Gravatar // May 25, 2010 at 9:24 pm

    I’m not much of a fan of salad, but this actually sounds delicious and exquisite. I’m sure salad lovers would like to try it out, or maybe even me :O)

  • 2 Mary at Deep South DishNo Gravatar // May 26, 2010 at 2:34 am

    I love a good Raspberry Vinaigrette and this sounds perfect!

  • 3 DrickNo Gravatar // May 27, 2010 at 5:30 pm

    great salad chef but your creamy dressing is just out of sight

  • 4 BarbaraNo Gravatar // May 29, 2010 at 1:59 pm

    Love this change-of-pace seasonal salad dressing. Many thanks for sharing.

  • 5 ElizethNo Gravatar // Jun 11, 2010 at 2:49 pm

    Now that’s my kind of preparation instructions…..just one step! Trying it tonight.