Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun



 



Entries Tagged as 'Emeril’s Sizzling Skillets'

Emeril’s Mulligatawny Soup ~ Emeril’s Sizzling Skillets and Other One-Pot Wonders Cookbook

September 30th, 2011 · 1 Comment

Emeril’s recipe for Emeril’s Mulligatawny Soup is included in the Big Pots chapter along with 24 other recipes that can be prepared from a large pot.

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Tags: Emeril's Sizzling Skillets · Recipes · Soups

BLT Risotto ~ Emeril’s Sizzling Skillets and Other One-Pot Wonders Cookbook

September 29th, 2011 · 4 Comments

If you have never made a risotto you need to be prepared to stand over the stove for about thirty minutes will the additions of warm stock are added to the rice at intervals.

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Tags: Emeril's Sizzling Skillets · Recipes

Seared Scallops with Savoy Cabbage, Fingerling Potatoes, Pink Ladies, and Sultanas

September 28th, 2011 · 6 Comments

Emeril’s recipe for Seared Scallops with Savoy Cabbage Fingerling Potatoes, Pink Ladies, and Sultanas is included in the Skillets and saute pans chapter along with 24 other recipes that can be prepared from a skillet or saute pan.

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Tags: Emeril's Sizzling Skillets · Recipes

Chicken Cacciatore ~ Emeril’s Sizzling Skillets and Other One-Pot Wonders Cookbook

September 22nd, 2011 · 3 Comments

First you want to season the chicken and then brown the pieces in hot olive oil in your Dutch oven, or in my case the large roasting pan since I increased the recipe. Still, it is a one-pot wonder recipe. Yes, there are two burners turned on under that roasting pan!

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Tags: Emeril's Sizzling Skillets · Recipes

Slow-Cooked Pulled Pork ~ Emeril’s Sizzling Skillets and Other One-Pot Wonders Cookbook

September 21st, 2011 · 7 Comments

The basic steps are to stud the roast with several sliced garlic cloves, then rub the exterior with a spice rub mix that Emeril provides in the recipe.

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Tags: Emeril's Sizzling Skillets · Recipes