The basic steps are to stud the roast with several sliced garlic cloves, then rub the exterior with a spice rub mix that Emeril provides in the recipe.
Entries Tagged as 'Emeril’s Sizzling Skillets'
Slow-Cooked Pulled Pork ~ Emeril’s Sizzling Skillets and Other One-Pot Wonders Cookbook
September 21st, 2011 · 7 Comments
Tags: Emeril's Sizzling Skillets · Recipes
Linguine with Artichoke, Shrimp, and Mascarpone ~ Emeril’s Sizzling Skillets and Other One-Pot Wonders Cookbook
September 20th, 2011 · 10 Comments
Emeril’s recipe for Linguine with Artichoke, Shrimp, and Mascarpone is included in the Skillets and Saute pans chapter along with 23 other recipes that can be prepared from a single skillet.
Tags: Emeril's Sizzling Skillets · Recipes
Emeril’s Sizzling Skillets and Other One-Pot Wonders Cookbook ~ Chicken and Andouille Jambalaya
September 14th, 2011 · 30 Comments
Emeril’s recipe for Chicken and Andouille Jambalaya is included in the Dutch oven chapter along with 21 other recipes that can be prepared from a single one-pot Dutch oven.
Tags: Emeril's Sizzling Skillets · Recipes
Emeril’s Sizzling Skillets and Other One-Pot Wonders Cookbook ~ Red Bean and Rice Soup
September 12th, 2011 · 10 Comments
If you are from New Orleans, then you know that red beans is a staple one-pot dish, okay, well when you make the rice to go along with, it becomes two pots, but you know rice is so easy to make anyway right!
Tags: Emeril's Sizzling Skillets · Recipes
