Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun



 



Entries from April 2016

Eggs Benedict with blue crab cakes.

April 29th, 2016 · Comments Off on Eggs Benedict with blue crab cakes.

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Tags: Photography

Whole Wheat Sourdough Bread Experience

April 15th, 2016 · 1 Comment

Old-world methods provides a lesson in taste and nutrition It all started about a month or so ago on a Saturday morning in February. We were relaxing; I was scanning the channels after watching the local weather and found a segment of New Scan Cook on the local PBS station WUNC, this was a refreshing […]

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Tags: Baking · Bread · Recipes

Key Lime Cheesecake Low-Carb version with Raspberries and Chocolate Slivers. #cheesecake #lowcarb #cajunchefryan

April 3rd, 2016 · Comments Off on Key Lime Cheesecake Low-Carb version with Raspberries and Chocolate Slivers. #cheesecake #lowcarb #cajunchefryan

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Tags: Photography

Maryland Style Crab Soup Low Carb version thickened with cauliflower sans roux. #cajunchefryan #crab #foodporn #lowcarb

April 3rd, 2016 · Comments Off on Maryland Style Crab Soup Low Carb version thickened with cauliflower sans roux. #cajunchefryan #crab #foodporn #lowcarb

Print Maryland Style Crab Soup Low Carb version thickened with cauliflower sans roux. #cajunchefryan #crab #foodporn #lowcarb Author: Cajun Chef Ryan Recipe type: Soup Cuisine: Seafood Prep time:  20 mins Cook time:  30 mins Total time:  50 mins Serves: 8 servings   Having been diagnosed with diabetes mellitus in January, I have taken on the task of limiting my […]

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Tags: Photography

Nola lap nap dog. #daschund #dog

April 2nd, 2016 · Comments Off on Nola lap nap dog. #daschund #dog

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Tags: Photography