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Blog Archives – Cajun Chef Ryan
Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun



 



Entries from July 2010

Shrimp, Smoked Sausage, and Grits

July 28th, 2010 · 20 Comments

Carolina Shrimp and Grits taken to the next level with smoked sausage and seafood stock to cook the grits. A spicy Cajun infused seafood treat!

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Tags: Cajun · Entrees · Recipes · Seafood

Stuffed Flounder

July 23rd, 2010 · 20 Comments

My latest creation, flounder, spinach, artichokes, Absente, Tomato Basil Consasee, makes for a memorable meal!

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Tags: Entrees · Recipes · Seafood

New Pickle Cucumber Canned Version

July 16th, 2010 · 22 Comments

Adapted from a salad recipe which I posted earlier, the New Pickle Cucumber Salad has now been adapted for canning.

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Tags: Canning · Recipes · Vegetarian

Buttermilk Coffee Cake

July 13th, 2010 · 19 Comments

A quick breakfast treat, perfect with a hot cup of coffee or tea, this coffee cake will be sure to please.

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Tags: 9x13 pan · Baking · Breakfast · Recipes

Pickled Grape Tomatoes

July 12th, 2010 · 35 Comments

Something old, something new, a bountiful garden yields an opportunity for canning our “Sweet 100” Grape Tomatoes in a pickling recipe sure to please.

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Tags: Canning · Preserving · Recipes