Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun



 



Entries Tagged as 'Introductions'

Last kiss of sun on the Butter and Kanueue Hawaii Lettuce.

November 12th, 2013 · Comments Off on Last kiss of sun on the Butter and Kanueue Hawaii Lettuce.

Last kiss of sun on the Butter and Kanueue Hawaii Lettuce.

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Tags: Introductions

Compost added to raised bed. Golden soil! Awaiting winter over crop to add more nutrients for spring planting 2014.

November 12th, 2013 · Comments Off on Compost added to raised bed. Golden soil! Awaiting winter over crop to add more nutrients for spring planting 2014.

Compost added to raised bed. Golden soil! Awaiting winter over crop to add more nutrients for spring planting 2014.

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Tags: Introductions

Petunias survived the first frost a few weeks ago. What are their chances Wednesday night when it dips into the 20’s?

November 12th, 2013 · Comments Off on Petunias survived the first frost a few weeks ago. What are their chances Wednesday night when it dips into the 20’s?

Petunias survived the first frost a few weeks ago. What are their chances Wednesday night when it dips into the 20’s?

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Tags: Introductions

Fall 2013 leaves and organic kitchen scraps start the compost for next years soil amendments. The best fertilizer you can make.

November 12th, 2013 · Comments Off on Fall 2013 leaves and organic kitchen scraps start the compost for next years soil amendments. The best fertilizer you can make.

Fall 2013 leaves and organic kitchen scraps start the compost for next years soil amendments. The best fertilizer you can make.

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Tags: Introductions

Frosted garlic

November 12th, 2013 · Comments Off on Frosted garlic

Frosted garlic

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Tags: Introductions