Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun


Entries from November 2021

Marinating Beef Brisket for Pastrami

November 24th, 2021 · Comments Off on Marinating Beef Brisket for Pastrami

On my birthday weekend we got inspiration from Guy Fieri and the ‘Finger Lickin’ Food‘ Season 23, Episode 9 of Diners, Drive-Ins, & Dives, where he featured a segment on and Atlanta, GA Wrecking Bar Brew Pub Restaurant. I was impressed with how they made their own in-house pastrami using beef brisket and brining/marinating it […]

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Tags: Barbecue

Cranberry Chutney

November 23rd, 2021 · 4 Comments

It’s the Tuesday before Thanksgiving 2021, and I’ve made this Cranberry Chutney using a recipe that Julia Child published in the Parade Magazine on November 13, 1983. I found the recipe and printed it out for my use in the kitchen. It’s my first time making this recipe, and just out the gate it tastes […]

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Tags: Holidays

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