Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun



 



Entries from November 2010

Spinach and Artichoke Dip with Bowtie Pasta Chips

November 18th, 2010 · 29 Comments

Up to the challenge of making this dish at your home? Good, then read on, because its worth every drop of sweat & tears you may shed making this dish.

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Tags: Appetizers · Cajun · Vegetarian

Dilled Green Tomatoes

November 10th, 2010 · 19 Comments

Green tomatoes picked at end of season, pickeled in a dill brine with garlic, chili flakes, and bay leaves for added flavor.

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Tags: Cajun · Canning · Preserving · Recipes · Vegetarian

Creole Crab and Corn Soup

November 5th, 2010 · 19 Comments

Cooling days call for warming soups, this crab and corn soup is the perfect to delight your guests craving fruits from the sea.

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Tags: Cajun · Creole · Recipes · Seafood · Soups

Cajun Blackened “Prime” Rib Roast

November 4th, 2010 · 14 Comments

If you have a smoke detector in your house, you will be able to determine if it is working correctly. This is NOT a dish to prepare in an apartment building with a central fire alarm system wired into your smoke detector. It causes great excitement!

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Tags: Barbecue · Cajun · Entrees · Recipes

Poached Pears with Pomegranate Chardonnay Sauce

November 3rd, 2010 · 26 Comments

Today’s recipe for the poached pear is stuffed with chopped apricots and crushed vanilla wafers along with some chopped pistachio nuts.

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Tags: Desserts · Recipes · Vegetarian · Weight Watchers