Up to the challenge of making this dish at your home? Good, then read on, because its worth every drop of sweat & tears you may shed making this dish.
Entries from November 2010
Spinach and Artichoke Dip with Bowtie Pasta Chips
November 18th, 2010 · 29 Comments
Tags: Appetizers · Cajun · Vegetarian
Dilled Green Tomatoes
November 10th, 2010 · 19 Comments
Green tomatoes picked at end of season, pickeled in a dill brine with garlic, chili flakes, and bay leaves for added flavor.
Tags: Cajun · Canning · Preserving · Recipes · Vegetarian
Creole Crab and Corn Soup
November 5th, 2010 · 19 Comments
Cooling days call for warming soups, this crab and corn soup is the perfect to delight your guests craving fruits from the sea.
Tags: Cajun · Creole · Recipes · Seafood · Soups
Cajun Blackened “Prime” Rib Roast
November 4th, 2010 · 14 Comments
If you have a smoke detector in your house, you will be able to determine if it is working correctly. This is NOT a dish to prepare in an apartment building with a central fire alarm system wired into your smoke detector. It causes great excitement!
Tags: Barbecue · Cajun · Entrees · Recipes
Poached Pears with Pomegranate Chardonnay Sauce
November 3rd, 2010 · 26 Comments
Today’s recipe for the poached pear is stuffed with chopped apricots and crushed vanilla wafers along with some chopped pistachio nuts.
Tags: Desserts · Recipes · Vegetarian · Weight Watchers
