The menu also offers a variety of family style menu selections for a minimum of four people with an all you care to eat selections for $7.50 per person, the entire table must order to participate in these unlimited portion options. In addition, daily specials can range from Red Snapper, Virginia Mullets to Soft Shell Crabs, just to name a few.

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Hells’s Kitchen contestants are given just 45 minutes to develop prepare and present an entrée and can be quite a challenge for any budding chef.

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Continuing from the “Lessons Learned” post from Hell’s Kitchen (HK) Season 6 of yesterday…today a review of Wondra flour and beurre blanc sauce.

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The learning points from HK contestants include a sauce, salad, a dressing and a gumbo. Every chef will prepare their own variations of common and basic preparations; it is always a treat to see how a chef prepares their version of a Beurre blanc, gumbo, marinade, vinaigrette dressing or salad.

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Another slow cooker recipe and this version is a broth variety of the ubiquitous chicken tortilla soup. Boneless skinless chicken thighs, chicken stock diced tomatoes, green chilies, cumin and onions start the recipe off on the low setting for 6 to 8 hours. Then the seasoning adjusted with salt and pepper. Once ladled into bowls […]

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