The menu also offers a variety of family style menu selections for a minimum of four people with an all you care to eat selections for $7.50 per person, the entire table must order to participate in these unlimited portion options. In addition, daily specials can range from Red Snapper, Virginia Mullets to Soft Shell Crabs, just to name a few.
Entries from October 2009
Holt Lake Bar-B-Que & Seafood Restaurant
October 30th, 2009 · 4 Comments
Tags: Restaurant Reviews
Lessons Learned from Hell’s Kitchen (HK) Contestants – Part III
October 29th, 2009 · 3 Comments
Hells’s Kitchen contestants are given just 45 minutes to develop prepare and present an entrée and can be quite a challenge for any budding chef.
Tags: Television
Lessons Learned from Hell’s Kitchen (HK) Contestants Part II
October 28th, 2009 · Comments Off on Lessons Learned from Hell’s Kitchen (HK) Contestants Part II
Continuing from the “Lessons Learned” post from Hell’s Kitchen (HK) Season 6 of yesterday…today a review of Wondra flour and beurre blanc sauce.
Tags: Television
Lessons Learned from Hell’s Kitchen (HK) Contestants
October 27th, 2009 · 4 Comments
The learning points from HK contestants include a sauce, salad, a dressing and a gumbo. Every chef will prepare their own variations of common and basic preparations; it is always a treat to see how a chef prepares their version of a Beurre blanc, gumbo, marinade, vinaigrette dressing or salad.
Tags: Television
