Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun



 



Entries from October 2009

Holt Lake Bar-B-Que & Seafood Restaurant

October 30th, 2009 · 4 Comments

The menu also offers a variety of family style menu selections for a minimum of four people with an all you care to eat selections for $7.50 per person, the entire table must order to participate in these unlimited portion options. In addition, daily specials can range from Red Snapper, Virginia Mullets to Soft Shell Crabs, just to name a few.

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Tags: Restaurant Reviews

Lessons Learned from Hell’s Kitchen (HK) Contestants – Part III

October 29th, 2009 · 3 Comments

Hells’s Kitchen contestants are given just 45 minutes to develop prepare and present an entrée and can be quite a challenge for any budding chef.

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Tags: Television

Lessons Learned from Hell’s Kitchen (HK) Contestants Part II

October 28th, 2009 · Comments Off on Lessons Learned from Hell’s Kitchen (HK) Contestants Part II

Continuing from the “Lessons Learned” post from Hell’s Kitchen (HK) Season 6 of yesterday…today a review of Wondra flour and beurre blanc sauce.

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Tags: Television

Lessons Learned from Hell’s Kitchen (HK) Contestants

October 27th, 2009 · 4 Comments

The learning points from HK contestants include a sauce, salad, a dressing and a gumbo. Every chef will prepare their own variations of common and basic preparations; it is always a treat to see how a chef prepares their version of a Beurre blanc, gumbo, marinade, vinaigrette dressing or salad.

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Tags: Television

Chicken Tortilla Soup

October 23rd, 2009 · 3 Comments

Another slow cooker recipe and this version is a broth variety of the ubiquitous chicken tortilla soup. Boneless skinless chicken thighs, chicken stock diced tomatoes, green chilies, cumin and onions start the recipe off on the low setting for 6 to 8 hours. Then the seasoning adjusted with salt and pepper. Once ladled into bowls […]

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Tags: Mexican · Recipes · Soups